Our culinary philosophy is rooted in tradition, with a special focus on fresh and homemade pasta, but that’s just the beginning.
The strong point of the restaurant is the stuffed pasta, typical of the area, but also a refined selection of high-quality meat and seafood, all prepared with meticulous attention to detail and with full respect for seasonal and local ingredients.
During the summer months, guests can enjoy dining in our charming outdoor spaces. In winter, the restaurant moves indoors to a truly atmospheric setting — the villa’s original cellar and old kitchens — featuring stone walls, wooden beams, and traditional Italian terracotta floors.
